General Manager
Our Winning Family Starts With You! Check out these great
Benefits:
Commitment to Quality of Life oRestaurant Managers regularly work no more than 50 hours per week with 2 days offoConsistently enjoy one weekend off per month oVacation and Flex time (up to 3 weeks paid time off within 1st year) oFree Employee Assistance Program for work-life balance support oPaternity and Maternity leave oAdoption Reimbursement Assistance oPaid time for the care of a family member (after 1 year of service)Career Advancement for Restaurant Managers and General Managers oOver 870 restaurants located across the U.
S.
and Canada oSignificant, specific and ongoing training and development to grow career in hospitality o99% of General Managers and Directors of Operations promoted from within oTuition reimbursement & student loansWeekly Pay with Strong Benefits That Matter oRestaurant Managers receive competitive base salary & quarterly bonus eligibilityoImmediate eligibility for medical, dental and vision insurance oCompany-paid Short-Term Disability and Life Insurance oDiscounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.
)After one year of service:
oCompany 401(k) with a match up to 120% on the first 6% of earnings oCompany-paid Retirement Plus Benefit of 1.
5% of eligible salary to your 401(k) account oDarden Employee Stock Purchase program at 15% discountLocal Community Involvement oDonated more than 44 million pounds of food to provide hunger relief o$30.
4 million in grants to our team members through our emergency assistance fund o$6.
5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hungerSafety & Sanitation oOne of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.
We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything.
To us, family is all about acceptance, support, and strength.
At Olive Garden, We're All Family Here! #MyOliveGardenFam Recommended Skills Customer Relationship Management Provide Actionable Feedback Decision Making Performance Management Team Building Manage Financial Plan Estimated Salary: $20 to $28 per hour based on qualifications.
Benefits:
Commitment to Quality of Life oRestaurant Managers regularly work no more than 50 hours per week with 2 days offoConsistently enjoy one weekend off per month oVacation and Flex time (up to 3 weeks paid time off within 1st year) oFree Employee Assistance Program for work-life balance support oPaternity and Maternity leave oAdoption Reimbursement Assistance oPaid time for the care of a family member (after 1 year of service)Career Advancement for Restaurant Managers and General Managers oOver 870 restaurants located across the U.
S.
and Canada oSignificant, specific and ongoing training and development to grow career in hospitality o99% of General Managers and Directors of Operations promoted from within oTuition reimbursement & student loansWeekly Pay with Strong Benefits That Matter oRestaurant Managers receive competitive base salary & quarterly bonus eligibilityoImmediate eligibility for medical, dental and vision insurance oCompany-paid Short-Term Disability and Life Insurance oDiscounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.
)After one year of service:
oCompany 401(k) with a match up to 120% on the first 6% of earnings oCompany-paid Retirement Plus Benefit of 1.
5% of eligible salary to your 401(k) account oDarden Employee Stock Purchase program at 15% discountLocal Community Involvement oDonated more than 44 million pounds of food to provide hunger relief o$30.
4 million in grants to our team members through our emergency assistance fund o$6.
5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hungerSafety & Sanitation oOne of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.
We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything.
To us, family is all about acceptance, support, and strength.
At Olive Garden, We're All Family Here! #MyOliveGardenFam Recommended Skills Customer Relationship Management Provide Actionable Feedback Decision Making Performance Management Team Building Manage Financial Plan Estimated Salary: $20 to $28 per hour based on qualifications.
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